Our Carl T. Bourbon Whiskey begins with a blend of our 3-grain and 4-grain mash bills (100% sweet mash fermentation) and distilled in our copper pot stills, this straight bourbon whiskey is then aged for a minimum of 4 years in the Huber’s Rickhouses located on the grounds of the 7th generation Huber estate, established … Read more

Proof varies by selection. Our Carl T. Single Barrel Bourbons begins with our 3-grain and 4-grain mash bills (100% sweet mash fermentation) and distilled in our copper pot stills, these straight bourbon whiskeys are then aged for a minimum of 4 years in the Huber’s Rickhouses located on the grounds of the 7th generation Huber … Read more

For our Double Oak Carl T. Bourbon Whiskey, we take our fully matured small batch Carl T. at cask strength into a new heavy toasted and lightly charred oak barrel. At Starlight we worked extensively with our select cooperages to craft new innovative barrel profiles that were custom made to our precise specifications.

Starlight Distillery’s small-batch bottled-in-bond bourbon is a unique, limited-release product. Beginning with sweet mash fermentation and distilled in our copper pot stills, this straight bourbon whiskey is aged for a minimum of 4 years in Huber’s Old Rickhouse (on the grounds of the 7th generation Huber estate, established in 1843). We then bottle this bourbon … Read more

Our Blackberry Whiskey is a blend of bourbon whiskey and aged light whiskey, blended with sun-ripened blackberries, then bottled at 84 proof. The result is a small batch blackberry whiskey displaying distinctive hints of blackberry jam, caramel and vanilla beans. Which makes for a great spirit to be used in craft cocktails.