Instructions

Add all ingredients to a shaker without ice and dry-shake vigorously for 15-30 seconds. Add ice to shaker and shake for 10-12 seconds. Double strain into chilled coupe glass. Add small dashes of bitters on top of foam and enjoy.

VANILLA EARL GREY SYRUP
Combine one cup of sugar to one cup of boiling water. Stir to dissolve sugar and add one earl grey teabag for each cup of syrup and let simmer for 5 minutes. Remove syrup from heat and add one teaspoon of vanilla extract. Let it cool and bottle before using in cocktails.