From grain-to-glass, our rye whiskey expresses rich spice characters to compliment innovative mash bills and oak selections.
3 ounces Huber Apple Cider
2 ounces ginger ale
Apple and/or cinnamon stick for garnish
Fill shaker with ice. Add rye and apple cider. Shake for 15 seconds and then strain into a glass over ice. Top off with ginger ale.
Garnish with a cinnamon stick and/or apple slice.