Vodka
80 Proof
Starlight Vodka is a clean and refined expression of true farm-to-bottle craftsmanship. Produced on the Huber family’s estate, this vodka begins with 100% non-GMO heirloom corn grown on the family’s 750-acre farm in Southern Indiana. From milling and mashing to distillation and bottling, every step is completed on-site, ensuring complete control over quality and character. Distilled seven times in small batches and carefully charcoal filtered, Starlight Vodka delivers exceptional purity while maintaining a soft, natural texture. Always additive-free, it is a spirit designed to be both effortlessly smooth and quietly complex — equally suited for sipping or elevating classic cocktails.
The Starlight Approach
At Starlight Distillery, vodka is not treated as a neutral spirit, but as a reflection of the land from which it comes. Using heirloom corn grown on the estate allows the vodka to retain a subtle natural sweetness and texture often lost in mass-produced spirits. The seven-times distillation process refines the spirit while preserving its character, resulting in a vodka that is both clean and expressive. This balance of purity and character defines the Starlight approach — where agriculture and craftsmanship work in harmony.
Tasting Notes
Taste
Silky texture with subtle sweetness and a touch of mineral brightness.
Appearance
Crystal clear.
Nose
Clean and delicate with light sweetness and soft vanilla cream.
Finish
Crisp, smooth, and exceptionally clean.
Fog on the Farm
Ingredients
1.5 ounces Starlight Distillery 31 Stars Vodka
3/4 ounce fresh squeezed lemon juice
3/4 ounce Vanilla Earl Grey Syrup (see recipe below)
Egg white or foamer of choice
Instructions
Add all ingredients to a shaker without ice and dry-shake vigorously for 15-30 seconds. Add ice to shaker and shake for 10-12 seconds. Double strain into chilled coupe glass. Add small dashes of bitters on top of foam and enjoy.
VANILLA EARL GREY SYRUP
Combine one cup of sugar to one cup of boiling water. Stir to dissolve sugar and add one earl grey teabag for each cup of syrup and let simmer for 5 minutes. Remove syrup from heat and add one teaspoon of vanilla extract. Let it cool and bottle before using in cocktails.
