This rum is a blend of two different molasses. Light and dark Caribbean molasses bring distinctively different notes after distillation. This rum was double distilled on our 500 gallon copper pot still. Nothing artificial. It is light bodied, slightly sweet and floral.
Cane sugar, caramelized sugar and floral.
Floral, molasses and citrus oil.
Sweet citrus oils with a medium finish.
1.5 ounces Starlight Distillery Silver Rum
1 ounce lime juice
3-4 mint sprigs
2 teaspoons white cane sugar
Add mint, sugar, and lime juice to an empty glass and muddle. Fill glass with ice. Pour the rum and top with soda water. Stir to mix all ingredients. Garnish with mint and a lime slice.