Carl T. Bourbon Whiskey
92 Proof
Our Carl T. Bourbon Whiskey begins with a blend of our 3-grain and 4-grain mash bills (100% sweet mash fermentation) and distilled in our copper pot stills, this straight bourbon whiskey is then aged for a minimum of 4 years in the Huber’s Rickhouses located on the grounds of the 7th generation Huber estate, established in 1843.
The result is a sustainable bourbon whiskey that is elegant, fruit driven and sweet. An easy sipper neat or on the rocks. Balanced, lending itself to an extraordinary craft cocktail.
Named after 4th generation Huber, Carl T. Huber.
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Tasting Notes
Taste
Starts off with toasted oak and french vanilla, that softens rapidly in the mid palate, with hints of melted caramel, toffee with soft vanilla and light orange notes.
Appearance
Amber.
Nose
Rich notes of caramel, toffee, dried red fruits and toasted oak.
Finish
Long, warm and slightly drying, with a nice level of sweetness.
The Greatest Old Fashioned
Ingredients
1/3 ounce Rich Brown Sugar Syrup (see recipe below)
3-5 dashes Angostura bitters
3 coffee beans
Instructions
In a mixing glass, add all ingredients and ice to fill the mixing glass three quarters of the way to the top. Stir for 10-15 seconds or until you feel the ice loosen up. Strain into rocks glass over a big cube and garnish with an expressed orange peel and a cherry (if you’re feeling extra special).
RICH BROWN SUGAR SYRUP
Put one cup of water in a pot on high heat and bring to a boil. Once boiling, add a quarter cup of organic brown sugar, a quarter cup of organic Demerara sugar, and a half cup of organic cane sugar. Lower temperature to medium heat and stir until dissolved. Once all dissolved, pull pot off heat and let cool. Bottle and refrigerate.
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