Applejack Brandy
83 Proof
Apple brandy was one of the first distilled spirits by European colonists in North America. At Starlight Distillery we continue the tradition by pressing fresh estate grown apples that are fermented and distilled on the Huber estate using our 80- gallon copper pot still. The Applejack brandy is then allowed to reach maturity while aging in new charred American oak barrels. Apple aromas mingle with caramel and spicy oak. An easy sipper neat or on the rocks. Balanced, lending itself to an extraordinary craft cocktail.
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Tasting Notes
Taste
Starts off with raisins, caramel butterscotch and french vanilla that is soft and sweet in the mid palate, with hints of french vanilla, spiced apples with sweet toasted oak.
Appearance
Dark amber.
Nose
Rich notes of caramel, dried apples and summer fruits.
Finish
Long, warm with rich baking spices and floral notes.
Spiced Apple
Ingredients
1 ounce freshly squeezed lemon juice
1/2 ounce Dry Curaçao
1/2 ounce Chile Liqueur
Cinnamon sugar (see recipe below)
Instructions
Rim a coupe glass with cinnamon sugar and put in freezer while you build cocktail. Add Starlight Applejack, freshly squeezed lemon juice, Dry Curaçao, and Chile Liqueur to a shaker tin. Shake for 10-15 seconds. Double strain into chilled coupe glass.
CINNAMON SUGAR
Combine equal parts of ground cinnamon with organic cane sugar.
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